Martin
SSEA Pneumatic Benchtop Pressure Pumps
The SSEA pneumatic benchtop pressure pumps to generate pressure and vacuum
- for the testing, adjusting and calibration
- of mechanical and electronic pressure instruments, (gauges, switches, transmitters)
- comparing the unit to test with a master.
The tests can be carried out in laboratories, workshops or on site at the set measuring point.
SPAN approval for SSEA electro-magnetic flowmeter
Type: Compact/RemoteLining: PTFE/PFA/Rubber
Body Material: CarbonSteel/Stainless Steel
Power Supply: 24VDC/220VAC
VAC Output: 4-20 mA/Pulse
Communication: RS485/HART
Process Connections: DIN/ANSI Flange
Connection Size: DN15 - DN600
The SPAN Approval complies with the requirements for the Water and Waste Water Industries in Malaysia.
Clamp-on flowmeters for small pipes
The SSEA UCOFM ultrasonic clamp-on flow meter for small pipes (DN 15-50). Supply and Consumption flow monitoring for clean liquids: clean fluids: water, acids, alcohols, chemical solvents, beverages, etc.
- easy and fast installation and retro fitting - clamp-on, no pipe cutting
- no flow interruption during installation and maintenance
- no moving parts - no wear and tear
- factory defaults for standard setup, touch buttons
- flow monitoring on unit, display options m3,l, GAL, min, h, etc.
- Totalizer, Alarm, output options
Flash Pasteurization Process System
By flash pasteurization harmful microorganisms in soft drinks and mineral water are killed with the aim of improving microbiological stability and shelf life of the product. Flash pasteurization is a well-established and cost-effective process in beverage industry.
Water Deaeration Process System
Dissolved oxygen has adverse impact on flavour stability and shelf life. The deaerations system DeGaS Hot or Cold removes O2 from water that is used for the production of soft drinks and mineral water. For hot deaeration, the water is heated and disinfected at the same time, Cold deaeration is performed at ambient temperature.
Aeration of Juice Process System
The Juice Aerator (or Wort Aearator) is used for the continuous and highly accurate injection of oxygen or sterile air into fruit juice. For yeast reproduction and growth and consistent fermentation, the specified oxygen content needs to be exactly reached.
Additive Dosing Process System
The additive dosing system ADoS is used for dosing of ingredients such as vitamins, flavours and colours directly into the main product stream. The compact skid provides a high degree of flexibility for the production of different products.
Multi Component Mixing Process System
The MultiMixer is used for the continuous mixing of several streams of liquid products, e.g. deaerated water, syrup and flavours. Since the number of blending channels can be adapted to individual needs, the skid provides a high degree of flexibility for the production of different products.
Biogas Measurement Options
Biogas measurement provides gas quantity output data, detects the efficiency of a fermentation tank, controls combustion efficiency of the boiler and monitors greenhouse gas emission (CH4 and CO2).
Raw Biogas is usually measured with a low flow rate and pressure of 50-60 mbar and an ambient temperature rising to 50°C after fermentation. Water-saturated biogas can cause 5-6 vol % liquid water in the pipe after cooling down. Particles can cause clogging. Water vapor and H2S forms a corrosive acid. Backflow and scaling of bacteria may appear. Hazardous area certification is required.
4 advantages of diaphragm pressure gauges
Schmierer Diaphragm PG have 4 advantages to overcome the limitations of the commonly used Bourdon Tube technology: low pressure - overload protection - aggressive & high viscosity media applications.