The MultiMixer is used for the continuous mixing of several streams of liquid products, e.g. deaerated water, syrup and flavours. Since the number of blending channels can be adapted to individual needs, the skid provides a high degree of flexibility for the production of different products.

The additive dosing system ADoS is used for dosing of ingredients such as vitamins, flavours and colours directly into the main product stream. The compact skid provides a high degree of flexibility for the production of different products.

The Juice Aerator (or Wort Aearator) is used for the continuous and highly accurate injection of oxygen or sterile air into fruit juice. For yeast reproduction and growth and consistent fermentation, the specified oxygen content needs to be exactly reached.

Dissolved oxygen has adverse impact on flavour stability and shelf life. The deaerations system DeGaS Hot or Cold removes O₂ from water that is used for the production of soft drinks and mineral water. For hot deaeration, the water is heated and disinfected at the same time, Cold deaeration is performed at ambient temperature.

By flash pasteurization harmful microorganisms in soft drinks and mineral water are killed with the aim of improving microbiological stability and shelf life of the product. Flash pasteurization is a well-established and cost-effective process in beverage industry.