Cable Sensor 200°C TOPE414 meat

Temperature sensor with handgrip and pointed tip suitable for measurement of various types of meat and cold meat . This stainless steel sensor has attestation issued by National Institute of Hygiene (PZH) for usage in contact with food.

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Description

Description

Temperature range

  • -50÷200ºC      RTD 

Specification

  • stainless steel 1.4541 hand grip
  • suitable for food industry
  • sheet diameter 4mm
  • lead wire silicon insultated inside braided
  • National Institute of Hygiene (PZH) attestation
  • sheath material: acid-resistant steel 1.4541
About Limatherm

Products & Features

Limatherm specializes in industrial temperature measurement and control solutions. Core Products & Services are 

  • Temperature Sensors: wired and head sensors, mineral-insulated (sheathed) RTD and Thermocouples
  • Hazardous Area Solutionsintrinsically safe (Exia) and flameproof (Exd) 
  • Accredited Laboratory: acc. to ISO/IEC 17025 standard
  • High-Temperature Patent:  up to 2300°C
  • Material Diversity: acid-resistant steel, borosilicate glass, ceramics (e.g., Hexoloy)

Key Benefits

  • Reliability in Extreme Environments: Suitable for high-temperature and harsh conditions (e.g., molten metal, acidic environments).
  • Adaptability: Suitable for diverse industries such as metallurgy, chemical processing, and food production.
  • Easy Installation: Features like replaceable inserts and flexible mineral-insulated cables reduce maintenance time and cost.