In the food and beverage industry, fluid flows can be anything from low viscosity fluids like high alcohol spirits to liquid solids like chocolate, and each and every one requires precision flow measurement in order to ensure a quality product is produced in the right quantity. 

Whether the application is for incoming bulk raw materials, movements to and from storage tanks, dosing, mixing, filling or cleaning, Rheonik have a meter for the job.

The probe of surface mounted temperature sensors is screwed, clamped or fixed with a magnet on a flat or curved surface or connected to a handgrip. The overbraided leadwire are Fiberglass, Silicone or Teflon insulated and can be connected to a portable temperature reader, electrical plug or extension.

Surface sensors are used in machines, vehicles, HVAC, water pipes, low pressure steam, refrigerants, food products, autoclave, ovens, etc.

The  alternative to PLCs to realize comprehensive solutions for the control, regulation and visualization of processes up to evalution.

• Programming with function blocks
• Drag & Drop
• Reducing the programming effort
• PLC programming not required
• High time saving compared to PLC programming

The MultiMixer is used for the continuous mixing of several streams of liquid products, e.g. deaerated water, syrup and flavours. Since the number of blending channels can be adapted to individual needs, the skid provides a high degree of flexibility for the production of different products.

The additive dosing system ADoS is used for dosing of ingredients such as vitamins, flavours and colours directly into the main product stream. The compact skid provides a high degree of flexibility for the production of different products.

The Juice Aerator (or Wort Aearator) is used for the continuous and highly accurate injection of oxygen or sterile air into fruit juice. For yeast reproduction and growth and consistent fermentation, the specified oxygen content needs to be exactly reached.

Dissolved oxygen has adverse impact on flavour stability and shelf life. The deaerations system DeGaS Hot or Cold removes O₂ from water that is used for the production of soft drinks and mineral water. For hot deaeration, the water is heated and disinfected at the same time, Cold deaeration is performed at ambient temperature.

By flash pasteurization harmful microorganisms in soft drinks and mineral water are killed with the aim of improving microbiological stability and shelf life of the product. Flash pasteurization is a well-established and cost-effective process in beverage industry.

Diaphragm seals are used to protect pressure instruments from corrosive, viscous, clogging or hot process media and safeguard highly hygienic and ultra pure liquids from contamination.The seals and membranes are customized for a variety of applications with different materials, coatings and linings, mounting and connection types.

OXYTRANS/OXYSTEAM is a very precise, optical oxygen sensor from Centec, Germany to continuously monitor dissolved oxygen (O2) in liquids and gases for:

• steam boiler water degassing to avoid corrosion
• boiler feed water
• protective atmospheres
• deaerated water, soft drinks, wort
• liquid food and dairy products (flavor stability, shelf life)